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Custard Cake
A$19.50 - A$45.50
Chiffon cake topped with creme caramel and brown sugar syrup.
Ingredients: Flour, Evaporated Milk, Eggs, Cream of Tartar, Baking Powder, Sugar, Condensed Milk.
Item: Filipino dessert
Ingredients: Flour, Evaporated Milk, Eggs, Cream of Tartar, Baking Powder, Sugar, Condensed Milk.
Item: Filipino dessert
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MA: Liana Garcia
